intro To Business Course
This course provides a practical guide to starting and managing a small food business, covering market research, menu design, pricing, marketing, and growth strategies with real-world tools.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Intro to Business Course gives you a practical roadmap to launch and refine a small food venture, from defining a clear value proposition and focused menu to choosing the right format, managing operations, and planning finances. Learn how to research your local market, price profitably, build a digital presence, attract and retain customers, track KPIs, reduce risk, and test growth options with simple, real-world tools and examples.
Elevify advantages
Develop skills
- Local market analysis: quickly size demand, segments, and competitor gaps.
- Lean menu design: build a focused, profitable offer with clear differentiation.
- Practical pricing: set menu prices using cost, margin, and break-even insights.
- Simple marketing: launch low-cost local, social, and referral campaigns fast.
- Risk and growth planning: track KPIs, manage risks, and test smart expansion.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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