Pricing for Pastry Business Course
This course equips pastry business owners with essential pricing strategies to maximize profits while maintaining brand value. Through practical tools and techniques, you'll master cost analysis, competitive positioning, and customer-focused pricing to drive sustainable revenue growth.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Pricing for Pastry Business Course shows you how to set profitable prices for every item, from croissants to sourdough loaves. Learn recipe and labour costing, margin and break-even analysis, competitive benchmarking, and customer segmentation. Build smart menus, run simple pricing experiments, use promotions without discounting your brand, and optimise product mix to increase revenue and protect profits.
Elevify advantages
Develop skills
- Strategic pastry pricing: build value-based, competitive price structures fast.
- Bakery cost mastery: calculate recipe, labour, and overhead for every item.
- Product mix optimisation: design bundles, heroes, and loss leaders for profit.
- Data-driven tests: run quick A/B pricing experiments and read the results.
- Customer perception tactics: use branding, menus, and promos to support premiums.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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