Sharpening Course
This course equips you with professional sharpening skills for knives and chisels, covering edge geometry, optimal stone and abrasive choices, safe handling methods, and ongoing maintenance practices. Ensure blades stay razor-sharp, food-safe, and ready for tough workshop or kitchen use, delivering consistent high-quality results.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain expertise in producing razor-sharp, long-lasting edges on knives and chisels through straightforward, step-by-step techniques. Master selecting and using sharpening stones, strops, and guides, along with edge inspection and safe tool maintenance in communal areas. Set up effective sharpening setups, adopt practical upkeep schedules, and grasp blade materials to achieve quicker, safer sharpening with reliable professional outcomes every time.
Elevify advantages
Develop skills
- Master precise knife sharpening with perfect angles, burr management, and ultra-sharp edges.
- Tune chisels and planes by flattening backs, setting bevels, and adding micro-bevels for superior cuts.
- Select the best grits, stones, and strops tailored to every tool type.
- Implement safe sharpening workflows in shared spaces, even near food areas, with full safety measures.
- Establish effective daily, weekly, and monthly routines to maintain tool sharpness effortlessly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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