Sharpener Course
Elevate your knife sharpening to professional standards with this comprehensive course. Dive into edge geometry, precise grinding wheel techniques, expert hand sharpening, effective heat control, safety measures, and rigorous quality assessments to produce consistently razor-sharp edges ideal for professional kitchens and crafts.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course provides a straightforward, hands-on method for achieving safe, durable edges on kitchen knives. You'll cover edge geometry, steel fundamentals, selecting abrasives, grits, and honing tools. Gain expertise in manual sharpening, grinding wheel setup, heat management, and safety protocols, with detailed guides, testing techniques, and record-keeping for reliable professional outcomes.
Elevify advantages
Develop skills
- Precision edge assessment: inspect, record, and verify ultra-sharp edges quickly.
- Expert hand sharpening: control angles, eliminate burrs, and achieve professional finishes.
- Grinding wheel proficiency: profile blades, manage heat, and prevent temper damage.
- Steel properties and geometry: tailor angles, grits, and polishes to knife varieties.
- Secure, repeatable processes: safeguard customers, equipment, and yourself in any workspace.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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