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Cooper Course

Cooper Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course offers a practical guide to crafting high-quality barrels that boost flavour and value. You'll explore wood anatomy, species selection, seasoning, and stave design, progressing to barrel raising, bending, hoop fitting, crozing, and head assembly. Gain expertise in toasting, leak testing, conditioning, and ongoing maintenance to ensure barrels deliver reliable performance and meet strict standards for wine and spirits.

Elevify advantages

Develop skills

  • Master barrel design: optimise size, shape, and timber types for precise flavour influence.
  • Excel in stave craftsmanship: jointing, bending, and hooping for robust, watertight barrels.
  • Understand cooperage wood science: timber species, grain patterns, and chemistry impacting beverages.
  • Implement rapid leak detection: cutting-edge techniques to identify, repair, and avoid barrel issues.
  • Control toasting and charring: achieve consistent flavour, scent, and hue through reliable processes.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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