wild picking training
Gain expertise in safe, sustainable wild foraging for farming operations. Master plant and fungi identification, set harvest limits, integrate with farm schedules, adhere to legal requirements, and use monitoring tools to safeguard ecosystems while incorporating valuable wild foods and botanicals into your business for reliable profits.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to identify essential wild plants and fungi, harvest them safely, and ensure ongoing sustainability. You'll cover species biology, safe foraging methods, hygiene practices, and precise harvest quotas. Develop basic monitoring setups, coordinate picking with local farm activities, comply with local regulations, and record all collections for traceable, sustainable yields and steady income.
Elevify advantages
Develop skills
- Sustainable wild harvest planning: establish safe quotas and rotations for key species.
- Field monitoring for foragers: monitor abundance, effects, and adjust harvest guidelines.
- Farm-foraging integration: synchronise wild picking with cropping, livestock, and spraying timetables.
- Legal and ethical foraging: comply with permits, land access, and safety protocols.
- Professional species identification: differentiate edible, medicinal, and poisonous plants and fungi.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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