Shellfish/Mollusk Farming Techniques Course
Dive into profitable shellfish and mollusc farming, from choosing sites and designing rafts to biosecurity, grading, depuration, and compliance with market standards. Develop streamlined, secure operations producing premium oysters, mussels, and clams for discerning markets. This course equips you with practical expertise for sustainable aquaculture success.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to establish, operate, and expand successful shellfish farms. Cover mollusc biology, stocking methods, raft and park setups, routine care, and biosecurity protocols. Excel in water quality checks, risk assessment, harvest scheduling, cold storage, depuration processes, and record-keeping to supply safe, top-quality shellfish meeting market and regulatory demands.
Elevify advantages
Develop skills
- Design shellfish farms including rafts, culture parks, and stocking densities.
- Manage daily husbandry tasks like cleaning, thinning, grading, and growth optimisation.
- Implement biosecurity through sanitation, quarantine, and waste management.
- Ensure product quality via harvesting, depuration, chilling, and packaging to specs.
- Monitor environmental factors such as water quality, HAB risks, and weather effects.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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