Oyster Mushroom Cultivation Course
Gain expertise in profitable oyster mushroom production, covering substrate formulation, baglog preparation, incubation, fruiting, pest control, and quality checks. Tailored for ag professionals seeking reliable yields and income from small-scale setups, with hands-on techniques for consistent results.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This practical Oyster Mushroom Growing Course teaches you to create substrate mixes, prepare and seal baglogs, and select bags and methods for contamination-free growth. You'll master sterilisation, pasteurisation, spawn management, incubation setups, fruiting environments, harvest timing, yield monitoring, hygiene practices, pest management, and cost-effective tweaks for steady, profitable yields.
Elevify advantages
Develop skills
- Design effective grow spaces: control incubation, fruiting, airflow, and ventilation.
- Mix oyster substrates: optimise sawdust, additives, pH, and moisture levels quickly.
- Produce clean baglogs: mix, pack, seal, and sterilise to minimise contamination.
- Inoculate and oversee mycelium: manage spawn, track progress, and fix problem bags.
- Manage pests and quality: implement hygiene, integrated pest management, yield records, and post-harvest handling.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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