Olive Oil Production Course
Master the complete olive oil production process—from site selection and seasonal field management to harvest, milling, storage, and traceability—to consistently produce high-quality extra virgin olive oil in professional agricultural operations. This course provides practical skills for orchard setup, crop care, pest management, and processing to ensure premium results.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course offers a clear, step-by-step guide from olive orchard to bottled oil. You'll learn optimal harvest timing, fruit handling, and maturity checks to maintain quality, plus milling techniques, process controls, and by-product handling. Develop field calendars, pest and disease strategies, storage and bottling plans, and traceability systems for producing top-grade extra virgin olive oil every time.
Elevify advantages
Develop skills
- Orchard design and variety selection: plan high-yield groves for premium oil styles.
- Seasonal crop management: schedule pruning, irrigation, and fertilisation efficiently.
- IPM for olives: monitor key pests and diseases and apply targeted, safe controls.
- Harvest and post-harvest: time picking and handling to protect flavour and phenolics.
- Milling, storage and bottling: control process points to achieve true extra virgin.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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