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Olive Oil Production Course

Olive Oil Production Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course offers a clear, step-by-step guide from olive orchard to bottled oil. You'll learn optimal harvest timing, fruit handling, and maturity checks to maintain quality, plus milling techniques, process controls, and by-product handling. Develop field calendars, pest and disease strategies, storage and bottling plans, and traceability systems for producing top-grade extra virgin olive oil every time.

Elevify advantages

Develop skills

  • Orchard design and variety selection: plan high-yield groves for premium oil styles.
  • Seasonal crop management: schedule pruning, irrigation, and fertilisation efficiently.
  • IPM for olives: monitor key pests and diseases and apply targeted, safe controls.
  • Harvest and post-harvest: time picking and handling to protect flavour and phenolics.
  • Milling, storage and bottling: control process points to achieve true extra virgin.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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