Hydroponics Course
This course equips you with practical skills to design, build, and manage a profitable hydroponic system for leafy greens and herbs, covering everything from setup and nutrient management to daily operations and risk control for consistent high-quality yields.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Hydroponics Course provides a clear, practical guide to design, build, and operate a small, profitable leafy greens and herbs setup. Learn about system types, layout, lighting, and nutrient management, plus crop selection, planting schedules, and yield planning. Master daily operations, monitoring, water quality, risk management, and contingency plans so you can produce consistent, high-quality harvests near local markets.
Elevify advantages
Develop skills
- Design hydroponic layouts: size pumps, reservoirs, and channels quickly.
- Manage nutrients precisely: set EC, pH, and water quality for leafy crops.
- Plan crop cycles: schedule seeding, harvest, and weekly market supply.
- Control risks: handle pests, power cuts, and climate variations in hydroponics.
- Run daily operations: use checklists, sensors, and records for steady yields.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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