herbalist farmer training
Dive into small-scale herb farming, mastering everything from soil preparation through to drying and storage. Design efficient growing areas, handle pests with organic methods, and harvest top-quality medicinal and culinary herbs for a profitable, traceable operation in herbal agriculture. Perfect for budding growers aiming for sustainable, high-value yields on limited land.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to plan, cultivate, harvest, dry, and store premium medicinal and culinary herbs on a small-scale plot. You'll cover herb selection, site layout, soil prep, planting, weed and pest management, plus ideal harvest times. Gain expertise in drying techniques, storage, labelling, and safety protocols to ensure herbs retain potency, traceability, and market quality from paddock to product.
Elevify advantages
Develop skills
- Plan herb crops: select lucrative mixes of culinary and medicinal varieties quickly.
- Design herb fields: set up beds, irrigation, and microclimates for maximum efficiency.
- Care for organic herbs: control pests, weeds, and diseases using minimal-chemical approaches.
- Harvest and dry herbs: time cuts and drying processes to preserve essential oils and strength.
- Store and label herbs: package, monitor, and safeguard quality for secure market sales.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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