fruits and vegetables course
Gain expertise in managing fruits and vegetables from harvest to sale. Master postharvest physiology, cold chain logistics, storage optimisation, receiving protocols, quality assurance, food safety standards, merchandising practices, and waste reduction methods to ensure fresher produce, reduced losses, and increased profitability in your agribusiness operations.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course provides practical guidance on maintaining fresh produce quality, covering postharvest handling, optimal storage, cold chain management, receiving procedures, quality inspections, documentation, display techniques, labelling, food safety compliance, inventory management, and waste minimisation strategies to enhance profitability and customer confidence.
Elevify advantages
Develop skills
- Implement postharvest quality controls using physiology principles to minimise spoilage rapidly.
- Optimise cold chain and storage with precise temperature, humidity, and packaging for maximum freshness.
- Conduct thorough receiving inspections, accurate documentation, and proper rejection handling.
- Manage inventory effectively through stock rotation, shrinkage tracking, and surplus repurposing.
- Apply food safety protocols and merchandising techniques for safe, appealing, sales-driven displays.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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