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Extra Virgin Olive Oil Production Course

Extra Virgin Olive Oil Production Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course provides hands-on, step-by-step instructions to transform healthy olives into top-quality, award-winning extra virgin olive oil. Cover reception, sampling, traceability, and pre-milling processes, then perfect milling settings, cleaning, and defect avoidance. Develop robust quality control and sensory evaluation systems, create blends, and optimise storage, packaging, and preservation for reliable premium outcomes.

Elevify advantages

Develop skills

  • EVOO reception and traceability: establish hygienic intake, sampling, and lot records.
  • Pre-milling fruit handling: manage time, temperature, cleaning, and defects.
  • Milling process control: adjust crushing, malaxation, and extraction for superior quality.
  • EVOO quality control: conduct lab tests, oversee sensory panels, and comply with standards.
  • Storage and packaging: design tanks, control oxygen, and bottle to maintain flavour.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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