Plant Nutrition Course
This course equips growers with essential skills for effective nutrient management in tomato production, focusing on diagnosis, testing, planning, monitoring, and sustainable practices to enhance yield and quality while minimizing environmental impact.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Plant Nutrition Course provides practical skills to optimise tomato yield and quality through precise nutrient management. Learn key roles and deficiency symptoms of macro, secondary, and micronutrients, how to read soil and tissue tests, diagnose uneven growth and chlorosis, and design data-driven fertigation and monitoring plans that boost performance while preventing over-fertilisation and salt buildup.
Elevify advantages
Develop skills
- Diagnose tomato nutrient issues: read chlorosis, vigour and fruit set signals fast.
- Interpret soil and tissue tests: turn lab numbers into clear fertiliser actions.
- Design precision fertigation plans: time N, P, K, Ca, Mg and micros for yield.
- Monitor KPIs and EC: build simple field dashboards to adjust nutrition in-season.
- Reduce losses and salinity: schedule inputs to cut leaching and salt buildup.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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