aromatic plants training
Dive into expert aromatic herb production, from initial soil preparation through to harvesting, drying, storage, and quality assurance. Acquire hands-on skills in garden planning, effective pest management, and proven techniques to produce and sell high-value, fragrant herbs to restaurants, markets, and gourmet stores, ensuring a thriving operation in temperate climates.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course provides practical guidance on planning, cultivating, and managing premium aromatic herbs suited to temperate regions. You'll cover soil preparation, plant propagation, efficient garden layouts for a 1,000 sq ft area, ongoing crop maintenance, pest control, pruning, and watering techniques. Gain expertise in harvesting at optimal times, drying methods, storage solutions, packaging, labelling, and essential food safety practices to successfully supply fresh and dried herbs to local markets.
Elevify advantages
Develop skills
- Master harvest timing to schedule cuts for maximum aroma and sustained yields.
- Apply small-batch drying techniques using safe, affordable methods for top-quality dried herbs.
- Learn soil preparation and propagation essentials to ready beds, test soil, and quickly grow robust herb plants.
- Design efficient 1,000 sq ft herb garden layouts optimised for high-aroma output.
- Implement integrated pest management with low-chemical strategies to safeguard herb quality.
Suggested summary
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