agricultural worker training
Elevate your harvest outcomes and team safety through Agricultural Worker Training Program. Master precise crop harvest timing, rapid post-harvest cooling and storage, quality grading, streamlined crew scheduling, and vital heat-safety protocols to supply fresher produce and maximise farm profitability. Discover crop-specific cues for peak ripeness, gentle field handling to minimise bruising, efficient packing for transport, and robust practices for worker wellbeing in demanding conditions.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course teaches optimal harvest timing and techniques for superior yield, quality, and shelf life. You'll master crop maturity indicators, careful picking and field packing, grading criteria, safe handling, heat safety measures, and effective daily rostering. Gain abilities to reduce waste, safeguard health, streamline product movement, and consistently satisfy supermarket and direct-market standards.
Elevify advantages
Develop skills
- Implement rapid, budget-friendly post-harvest cooling to extend produce shelf life.
- Assess maturity levels accurately for crops like lettuce, tomatoes, corn, and others.
- Execute clean field harvesting, sorting, and packing to limit crop damage.
- Optimise scheduling for 6-person farm crews, including shifts, routes, and tasks.
- Apply heat illness prevention and safe lifting techniques for produce bins.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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