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Goat Cheese Making Training

Goat Cheese Making Training
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Gain practical, step-by-step expertise in producing fresh chèvre, semi-aged tomme and crottin, plus flavoured goat cheeses of reliable quality. Master milk hygiene, testing and handling, precise processing with cultures and rennet, HACCP food safety, small-scale costing, batch planning, labelling, and packaging to start or enhance a safe, profitable goat cheese operation.

Elevify advantages

Develop skills

  • Master fresh chèvre production by controlling pH, curd handling, draining, salting, and packaging.
  • Produce semi-aged goat cheeses through effective rennet management, pressing, rind development, and aging room control.
  • Ensure top goat milk quality with hygiene practices, testing protocols, chilling methods, and rejection standards.
  • Implement HACCP and SSOPs to manage hazards, maintain sanitation, and meet regulatory requirements.
  • Plan profitable batches by costing milk, scheduling production, setting margins, and determining shelf life.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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