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Food Economics Course

Food Economics Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Gain practical tools to analyse tomato markets, map value chains, and grasp supply, demand, and pricing dynamics. Utilise public and private data sources, model margins, handle sourcing and risks, and craft smart pricing and contracts. Conclude with proven techniques to develop data-backed strategies, share key insights, and establish robust, profitable business operations.

Elevify advantages

Develop skills

  • Map tomato markets swiftly by outlining value chains, key players, flows, and product details.
  • Analyse agrifood data by sourcing, cleaning, and interpreting tomato prices and volumes.
  • Model pricing and margins with farm-to-retail cost structures, markups, and risk simulations.
  • Develop procurement strategies including contracts, hedges, and sourcing plans for processors.
  • Gain demand insights by segmenting buyers and estimating price elasticity responses quickly.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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Great course. Lots of valuable information.
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