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Dairy Technology Course

Dairy Technology Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

The Dairy Technology Course provides practical skills to operate safe, efficient milk and dairy processing. Learn fluid milk pasteurisation, packaging, cold chain management, and energy-efficient systems, then master semi-hard cheese and yoghurt production, starter cultures, and quality testing. Build confidence in hygiene, GMPs, HACCP, reception, traceability, and cost-effective technology choices suited to small and medium plants.

Elevify advantages

Develop skills

  • Fluid milk processing: apply pasteurisation, cooling, and hygienic packaging.
  • Cheese making: run semi-hard cheese coagulation, salting, and ripening steps.
  • Yoghurt technology: control fermentation, texture, and packaging for stable cups.
  • Dairy plant operations: manage costs, equipment choices, and rural supply chains.
  • Food safety & compliance: implement HACCP, GMPs, traceability, and labelling.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I got the one-year package and finally have the chance to follow a range of topics I'm interested in without having to switch platforms... thank you for everything you do, I've already recommended you to others...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons get straight to the point and how I can switch chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the extra videos really help with learning.
Giulio Carlo
Giulio CarloPrompt Engineering Student

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