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Fresh Produce Management Course

Fresh Produce Management Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

The Fresh Produce Management Course provides practical tools to source more effectively, plan demand, and safeguard margins. Learn how to select the optimal combination of local farmers, wholesale markets, and national distributors, establish order patterns, handle seasonality, and manage stock levels. Gain expertise in quality inspections, storage, handling, display, and waste minimisation to keep your fruits and vegetables fresher for longer and sell them quicker.

Elevify advantages

Develop skills

  • Smart sourcing decisions: select farmers, markets, or distributors based on the product.
  • Agile demand planning: predict produce sales and establish efficient, secure order patterns.
  • Waste-reducing operations: minimise shrinkage, enhance freshness, and rapidly improve gross margins.
  • Cold-chain mastery: control temperatures, handle with care, and prolong shelf life.
  • Thorough QC on receipt: examine, record, and address supplier quality concerns.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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