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Barbecue Cuisine Course

Barbecue Cuisine Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Barbecue Cuisine Course gives you practical, step‑by‑step skills to plan and execute a safe, flavorful barbecue service for 40 guests. Learn meat selection, butchery, rubs, brines, and target temperatures, master smokers, grills, and flat‑tops, control fire, moisture, and holding, design balanced menus and sides, and handle risks, equipment issues, and timelines with confidence from prep to teardown.

Elevify advantages

Develop skills

  • Pro barbecue food safety: control temps, cross-contamination, and allergens.
  • Fire and smoke mastery: manage pits, moisture, and low-and-slow consistency.
  • Menu design for 40: plan meats, sides, sauces, yields, and portions fast.
  • Multi-cooker strategy: coordinate smoker, kettle, and griddle for service.
  • Event troubleshooting: handle weather, equipment, and timing without panic.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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