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Bakery & Patisserie Stock & Storage Course

Bakery & Patisserie Stock & Storage Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course equips you with essential skills to manage bakery perishables effectively, minimising waste and ensuring top product quality. You'll master optimal temperature and humidity controls, FIFO/FEFO stock rotation methods, thorough receiving inspections, and precise zoning for items like flour, creams, and fruits. Implement digital tracking systems, key performance indicators, and weekly demand forecasting tools to enhance stock accuracy, avoid shortages, and maintain safe, consistent production standards.

Elevify advantages

Develop skills

  • Master perishable storage by controlling temperatures, humidity, and zoning to minimise spoilage in bakery items.
  • Design efficient FIFO/FEFO systems to organise flour, creams, and fruits for quick and safe stock turnover.
  • Control waste and expiries through logging losses, trend analysis, and actions to safeguard profit margins.
  • Plan bakery demand by forecasting weekly requirements and ordering accurately based on product varieties.
  • Conduct risk-based stock checks to identify quality issues and food safety risks in bakery supply chains.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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