Biodynamics Course
This course equips you with practical biodynamic methods to transform vineyard management. Master composting, soil diagnostics, precise spray applications, canopy care for disease control, and cosmic timing to enhance vine vigour, soil biology, and distinctive wine quality rooted in proven science and real-world practice across clay-limestone sites.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain hands-on skills in biodynamic viticulture for clay-limestone vineyards: design compost systems, handle green manures, boost soil health, apply preparations 500-507 precisely, follow biodynamic calendars, and manage vines for better nutrition, disease prevention, and terroir-rich wines, including monitoring, protocols, and certification steps ready for immediate use.
Elevify advantages
Develop skills
- Design biodynamic compost: create stable, microbe-packed heaps quickly for vineyards.
- Diagnose vineyard soils: assess clay-limestone areas and customise nutrition strategies.
- Apply spray preparations: use 500, 501, and compost preps accurately for best results.
- Manage canopy and floor: reduce mildew threats while improving fruit quality.
- Time tasks biodynamically: sync fieldwork with rhythms to amplify terroir expression.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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