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Cheese Course

Cheese Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course equips you with hands-on skills to create balanced 6-cheese tasting menus, select cheeses by milk type and region, and identify essential flavours and textures. Discover effective pairings with wine, beer, cider, and alcohol-free drinks, alongside breads, fruits, and charcuterie. Gain expertise in plating, timing, pricing, food safety, and engaging guest scripts to ensure every tasting is professional, captivating, and revenue-generating.

Elevify advantages

Develop skills

  • Design balanced 6-cheese tasting menus by style, region, and milk type.
  • Expertly pair cheeses with wine, beer, cider, and non-alcoholic beverages.
  • Deliver polished cheese presentations with tasting scripts, pacing, and guest interaction.
  • Source and recognise cheeses through labels, origins, rules, and storage methods.
  • Conduct safe and profitable tastings with smart pricing, waste management, and compliance.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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