Cheese Course
Master the art of cheese selection, pairing, and service through this comprehensive course. Learn to craft balanced 6-cheese tasting menus, determine pricing and event scaling, procure quality artisan cheeses, and provide exceptional tasting experiences that leave guests impressed and eager to return.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with hands-on skills to create balanced 6-cheese tasting menus, select cheeses by milk type and region, and identify essential flavours and textures. Discover effective pairings with wine, beer, cider, and alcohol-free drinks, alongside breads, fruits, and charcuterie. Gain expertise in plating, timing, pricing, food safety, and engaging guest scripts to ensure every tasting is professional, captivating, and revenue-generating.
Elevify advantages
Develop skills
- Design balanced 6-cheese tasting menus by style, region, and milk type.
- Expertly pair cheeses with wine, beer, cider, and non-alcoholic beverages.
- Deliver polished cheese presentations with tasting scripts, pacing, and guest interaction.
- Source and recognise cheeses through labels, origins, rules, and storage methods.
- Conduct safe and profitable tastings with smart pricing, waste management, and compliance.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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