Biodynamics Course
Master biodynamic viticulture from soil to canopy. Learn composting, vineyard nutrition, disease control, and biodynamic preparations to boost vine health, terroir expression, and wine quality—grounded in solid biological science and field-tested methods. This course equips you with practical tools for immediate application in clay-limestone vineyards, including precise protocols and certification guidance.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This intensive Biodynamics Course gives you practical tools to design compost systems, manage green manures, and optimize soil health in clay-limestone vineyards. Learn precise use of preparations 500–507, biodynamic timing, and vineyard practices that support vine nutrition, disease control, and terroir-driven wine quality, with clear protocols, monitoring methods, and certification guidance you can apply immediately.
Elevify advantages
Develop skills
- Biodynamic compost design: build stable, microbially rich vineyard compost fast.
- Vineyard soil diagnostics: test clay-limestone blocks and tailor nutrient plans.
- Biodynamic spray protocols: apply 500, 501, and compost preps with precision.
- Disease-smart canopy and floor management: cut mildew risk while boosting quality.
- Biodynamic timing for wine quality: align field work with rhythms to enhance terroir.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF