Coffee Roaster Course
Gain expertise in professional coffee roasting for beverages. Master green bean assessment, roast curve development, defect prevention, and sensory refinement to produce consistent, sweet, balanced espresso roasts that boost your café or roasting operation.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Acquire hands-on skills to plan, perform, and assess consistent medium espresso roasts on a 5 kg drum roaster. Cover green coffee inspection, moisture and density testing, curve creation, and development time management. Excel in sensory assessment, defect identification, and remedies, while maintaining dependable roast records for repeatable quality production.
Elevify advantages
Develop skills
- Sensory roast evaluation: cup espresso using professional protocols in a concise format.
- Roast curve design: create 5 kg drum profiles for balanced, sweet espresso shots.
- Defect control: identify, prevent, and correct tipping, scorching, and baked roasts swiftly.
- Development time mastery: adjust DTR to resolve sour or flat espresso rapidly.
- Green coffee analysis: evaluate density, moisture, and defects for accurate roast planning.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF