Franchise Training
Kick off and expand a thriving franchise unit confidently. Gain expertise in food safety, operational guidelines, performance metrics, team management, point-of-sale systems, stock control, and community marketing strategies to boost revenue, uphold brand integrity, and succeed in your initial 90 days of operation. This course equips you with essential tools to navigate market research, digital setup, promotional launches, and daily management while safeguarding profitability and accelerating growth within established brand protocols.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Franchise Training equips you with hands-on strategies to establish and operate a new outlet effectively. Discover methods for analysing local markets, creating compliant online profiles, executing targeted community campaigns, and overseeing point-of-sale systems, stock levels, and vendor relations. Excel in recruitment, staff development, hygiene standards, key performance indicators, and structured 30/60/90-day evaluations to maintain profitability, mitigate risks, and expand rapidly while adhering to franchise guidelines.
Elevify advantages
Develop skills
- Franchise operations compliance: implement manuals, audits, and food safety protocols swiftly.
- Local market analysis: assess demand, identify competitors, and select optimal strategies.
- Labour and training management: recruit, roster, and develop staff for top efficiency.
- POS and inventory control: optimise costs, minimise waste, and streamline ordering processes.
- Launch and local marketing: execute budget-friendly promotions, events, and loyalty schemes that deliver results.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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