Animal Production Course
Master every dimension of modern livestock production, from animal nutrition and genetics to health management and farm business planning. This comprehensive course gives you the technical knowledge and practical tools to run productive, profitable operations across cattle, swine, poultry, and more. Whether you are starting out or levelling up, this is the training serious farmers rely on.
What you will learn:
You will build a solid foundation in animal anatomy, physiology, and nutrition, then move on to genetics, breeding programmes, and reproductive technologies used in commercial production today. The course covers disease prevention, biosecurity protocols, and vaccination programme design for major livestock species. You will also study housing systems, environmental management, and waste handling practices. Farm records, performance benchmarking, and enterprise budgeting are included so you can make data-driven decisions. Supplementary content addresses animal welfare standards, precision livestock technologies, food safety regulations, and sustainable farming practices.
How you study in practice Animal Production Course
How you practise Animal Production Course
For companies looking to train their teams
With Elevify for businesses, the course includes exercises and examples tailored to your company and its specific needs.
Course content
8 Chapters • 39 LessonsDuration between 4 and 360 hours (you decide)
Chapter 1HideHide detailsSee detailsFoundations of Animal Production
Foundations of Animal Production
Lesson 1 • Economic Importance of Livestock
Analyzes livestock contributions to income, employment, and food security. Grounds learners in the economic rationale driving production decisions.
Lesson 2 • Overview of Animal Production Systems
Introduces subsistence, commercial, and intensive production models. Connects global food demand to the diversity of livestock systems.
Lesson 3 • Industry Structure and Supply Chains
Maps input suppliers, producers, processors, and retailers within livestock supply chains. Prepares learners to navigate industry relationships.
Lesson 4 • Major Livestock Species and Roles
Covers cattle, swine, poultry, sheep, goats, and aquaculture species. Links species selection to production goals and regional suitability.
Chapter 2HideHide detailsSee detailsAnimal Anatomy and Physiology
Animal Anatomy and Physiology
Lesson 1 • Digestive System Physiology
Distinguishes ruminant, monogastric, and avian digestive systems. Links digestive anatomy to nutrient utilisation and feed formulation strategies.
Lesson 2 • Skeletal and Muscular Systems
Covers bone structure, muscle groups, and locomotion in production animals. Connects musculoskeletal health to growth performance and meat quality.
Lesson 3 • Endocrine and Immune Systems
Explains hormonal regulation of growth, reproduction, and stress response. Connects immune function to disease resistance and vaccination efficacy.
Lesson 4 • Reproductive System Anatomy
Describes male and female reproductive organs across major species. Establishes anatomical basis for breeding and reproductive management practices.
Lesson 5 • Integumentary and Sensory Systems
Reviews skin, hair, feathers, and hooves as indicators of health and welfare. Links sensory capabilities to animal behaviour and housing design.
Chapter 3HideHide detailsSee detailsAnimal Nutrition and Feed Management
Animal Nutrition and Feed Management
Lesson 1 • Feed Ingredients and Composition
Analyses common forages, grains, protein supplements, and by-products. Connects ingredient nutrient profiles to species-specific dietary needs.
Lesson 2 • Essential Nutrients and Their Functions
Covers carbohydrates, proteins, fats, vitamins, minerals, and water roles in metabolism. Establishes the nutritional foundation for all feed management decisions.
Lesson 3 • Ration Formulation Principles
Applies nutrient requirement standards to balance diets for target production levels. Introduces least-cost formulation concepts and practical calculation methods.
Lesson 4 • Feeding Systems and Management
Compares ad libitum, restricted, and phase feeding strategies across species. Links feeding system choice to production goals and feed cost control.
Lesson 5 • Pasture and Forage Management
Covers pasture establishment, rotational grazing, and forage conservation methods. Connects grazing management to animal performance and land sustainability.
Chapter 4HideHide detailsSee detailsAnimal Genetics and Breeding
Animal Genetics and Breeding
Lesson 1 • Modern Genetic Technologies
Introduces genomic selection, marker-assisted selection, and genetic indexing tools. Prepares students to evaluate and adopt technology-driven breeding programmes.
Lesson 2 • Mating Systems and Crossbreeding
Analyzes purebred, crossbreeding, and rotational mating systems. Links heterosis and breed complementarity to commercial production advantages.
Lesson 3 • Principles of Animal Genetics
Reviews Mendelian inheritance, quantitative genetics, and heritability concepts. Provides the genetic framework underlying all breeding programme decisions.
Lesson 4 • Breed Characteristics and Selection
Compares breed types by production purpose, adaptation, and performance data. Guides students in matching breed to environment and market requirements.
Lesson 5 • Selection Methods and Genetic Gain
Covers individual, family, and progeny testing selection methods. Connects selection intensity and generation interval to rate of genetic improvement.
Chapter 5HideHide detailsSee detailsReproductive Management in Livestock
Reproductive Management in Livestock
Lesson 1 • Advanced Reproductive Technologies
Introduces embryo transfer, in vitro fertilization, and sexed semen applications. These technologies accelerate genetic gain and multiply elite genetics.
Lesson 2 • Synchronization and Hormonal Protocols
Explains progesterone, prostaglandin, and GnRH-based synchronization programmes. Synchronization enables fixed-time AI and batch management of breeding groups.
Lesson 3 • Natural Mating Management
Addresses sire selection, mating ratios, and breeding soundness evaluation. Connects natural service management to conception rates and herd genetics.
Lesson 4 • Artificial Insemination Techniques
Covers semen collection, processing, storage, and insemination procedures. AI enables genetic improvement and disease control across large populations.
Lesson 5 • Reproductive Cycles and Estrus Detection
Covers estrous cycle length, signs of estrus, and detection methods by species. Accurate estrus detection is the foundation of effective breeding timing.
Chapter 6HideHide detailsSee detailsAnimal Health and Disease Management
Animal Health and Disease Management
Lesson 1 • Principles of Animal Health
Defines health, disease, and the host-pathogen-environment triad. Establishes the conceptual framework for all preventive and therapeutic health decisions.
Lesson 2 • Diagnosis, Treatment, and Drug Use
Covers clinical examination, diagnostic sampling, and responsible antimicrobial use. Connects treatment decisions to withdrawal times and food safety compliance.
Lesson 3 • Vaccination and Immunisation Programmes
Designs species-specific vaccination schedules based on disease risk and production stage. Proper immunisation programmes reduce treatment costs and production losses.
Lesson 4 • Biosecurity and Disease Prevention
Covers farm entry protocols, quarantine, sanitation, and vector control measures. Biosecurity is the most cost-effective tool for maintaining herd health.
Lesson 5 • Common Livestock Diseases
Surveys bacterial, viral, parasitic, and nutritional diseases by species group. Enables early recognition and appropriate response to production-limiting conditions.
Chapter 7HideHide detailsSee detailsLivestock Housing and Environmental Management
Livestock Housing and Environmental Management
Lesson 1 • Housing Design Principles
Covers site selection, orientation, ventilation, and space requirements for livestock facilities. Good design reduces stress, disease pressure, and labour costs.
Lesson 2 • Waste Management and Environmental Impact
Addresses manure collection, storage, treatment, and land application strategies. Responsible waste management protects water quality and supports nutrient cycling.
Lesson 3 • Housing Systems by Species
Compares confinement, semi-confinement, and pasture-based systems for cattle, swine, and poultry. Matches housing type to production system and welfare standards.
Lesson 4 • Ventilation and Thermal Environment
Explains natural and mechanical ventilation systems and thermal comfort zones. Proper temperature and air quality management directly affect feed conversion and health.
Lesson 5 • Water Supply and Quality Management
Covers water requirements, delivery systems, and quality parameters for livestock. Adequate clean water is the most critical environmental input for animal performance.
Chapter 8HideHide detailsSee detailsProduction Systems and Farm Management
Production Systems and Farm Management
Lesson 1 • Swine and Poultry Production Systems
Compares farrow-to-finish swine systems and broiler, layer, and turkey production models. Emphasises all-in all-out management and biosecurity in intensive systems.
Lesson 2 • Farm Records and Performance Analysis
Establishes record-keeping systems for production, health, reproduction, and financial data. Data-driven analysis identifies performance gaps and guides management improvements.
Lesson 3 • Farm Business Planning and Profitability
Covers enterprise budgeting, break-even analysis, and investment evaluation for livestock farms. Financial literacy enables producers to sustain and grow profitable operations.
Lesson 4 • Beef Cattle Production Systems
Covers cow-calf, stocker, and feedlot phases with performance targets and management practices. Connects each phase to profitability drivers in the beef supply chain.
Lesson 5 • Dairy Production Systems
Addresses milking frequency, dry cow management, transition cow nutrition, and milk quality. Integrates reproductive and health management into dairy herd productivity.
Your valid completion certificate
This course is for you:
Aspiring livestock producers: building the knowledge base to run their own operation.
Agricultural extension workers: needing deeper species-specific technical grounding for client advising.
Veterinary technicians: seeking broader production context beyond clinical animal care settings.
Farm employees: ready to move into supervisory or herd management responsibilities.
Agribusiness students: supplementing academic coursework with applied production system knowledge.
Career changers: transitioning from unrelated fields into the livestock and food industry.
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