flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to plan, perform, and assess consistent medium espresso roasts using a 5 kg drum roaster. You will cover green coffee checks, moisture and density testing, roast curve planning, and development time management. Additionally, hone sensory tasting, spot defects, apply fixes, and maintain dependable roast records for repeatable top-quality output.
Elevify advantages
Develop skills
- Sensory roast evaluation: cup espresso using professional protocols in a concise format.
- Roast curve design: create 5 kg drum profiles for balanced, sweet espresso shots.
- Defect control: identify, prevent, and fix tipping, scorching, and baked roasts swiftly.
- Development time mastery: adjust DTR to correct sour or flat espresso rapidly.
- Green coffee analysis: evaluate density, moisture, and defects for accurate roast planning.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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