Deli & Seafood Food Handler Course
Gain mastery in deli and seafood handling through expert hygiene practices, knife techniques, temperature management, and display methods. Avoid cross-contamination, comply with food safety rules, and deliver fresh, top-quality products that customers can rely on with full confidence.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Deli and Seafood Food Handler Course offers hands-on, step-by-step guidance on keeping high hygiene standards, stopping cross-contamination, and handling sanitation from start to finish. You will gain key skills in knife work, safe scaling, gutting, filleting, portioning, and temperature checks, along with top methods for display, labelling, receiving goods, storage, and straightforward customer talks that ensure safety and quality daily.
Elevify advantages
Develop skills
- Hygienic seafood handling: quickly master handwashing, protective gear, and workstation preparation.
- Cross-contamination prevention: use professional cleaning and safe waste disposal methods.
- Expert fish preparation: accurately scale, gut, fillet, trim, and portion seafood.
- Cold chain management and display: maintain seafood safety, proper labelling, and attractive presentation.
- Customer advice: confidently discuss freshness, storage tips, and allergen information.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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