Air Conditioning Cleaning Training
4.6/5
This course equips participants with skills to clean and sanitise wall-mounted split and ceiling cassette air conditioners in food-sensitive environments like bakeries. It covers safety measures, PPE usage, lockout/tagout procedures, coil and drain cleaning, filter maintenance, chemical selection, airflow and condensate verification, documentation, and maintenance planning to enhance hygiene, comfort, reliability, and energy efficiency while preventing contamination.

4.6 rating
4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Gain expertise in safely assessing, cleaning, sanitising, and reassembling wall-mounted split and ceiling cassette air conditioners in food-sensitive areas. Master proper PPE and lockout/tagout protocols, coil and drain cleaning techniques, filter maintenance, selection of food-safe chemicals, airflow and condensate checks, documentation practices, and maintenance planning to boost hygiene, comfort, reliability, and energy efficiency.
Elevify Advantages
Develop Skills
- Perform safe deep cleaning of split AC units in food-sensitive areas.
- Maintain coils, filters, and drains to restore airflow and prevent issues.
- Select and use food-safe, low-residue HVAC chemicals effectively.
- Apply safety protocols including lockout/tagout and proper PPE.
- Verify post-clean performance with checks and documentation.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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