Agricultural Product Processing Course
Master agricultural product processing for agribusiness success. Learn to choose profitable products, design small-scale processing flows, ensure food safety, calculate costs and margins, and select equipment to confidently move from pilot to small commercial production. This equips you with practical tools for efficient, safe production in small-scale operations.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This course teaches selection of profitable processed agricultural products, market and price analysis, yield and cost calculations using simple tools. It covers designing small-scale processing flows, choosing realistic equipment, managing utilities, and applying food safety practices including HACCP, GMPs, and quality control for safe, efficient small commercial production.
Elevify Advantages
Develop Skills
- Product selection strategy: choose profitable processed crops fast.
- Food safety setup: apply GMP, CCPs, and simple HACCP checks in practice.
- Cost and yield modeling: compute margins, sensitivities, and break-even.
- Small-plant process design: map efficient tomato and corn workflows.
- Equipment and utilities planning: pick, size, and run small-scale lines.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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