Caribbean Cuisine Course
Elevate your menu with bold Caribbean flavors. Master classic sauces, jerk marinades, and one-pot stews while learning menu design, costing, and service plans tailored to busy professional kitchens in modern gastronomy.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Caribbean Cuisine Course gives you practical skills to design and execute vibrant Caribbean menus with confidence. Learn classic sauces, jerk and Creole marinades, and regional flavor profiles, then apply them to efficient prep, mise en place, and service plans. Master menu writing, pricing, scaling recipes, food safety, and consistent execution using basic professional equipment in a compact, high-impact format.
Elevify advantages
Develop skills
- Master Caribbean sauces: craft chutneys, pepper sauces and jerk marinades fast.
- Design bistro-ready menus: balanced Caribbean plates with clear guest descriptions.
- Streamline service: build mise en place, scale recipes and control portions with ease.
- Execute core techniques: braise, fry, grill and plate Caribbean dishes with basic gear.
- Maintain consistency: standardize recipes, manage costs and reduce kitchen waste.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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