Cheese Course
Dive into Cheese Tasting Mastery Course to excel in picking cheeses, matching them perfectly, and serving them right. Craft 6-cheese tasting menus, set prices and manage big events, find top artisan cheeses, and create unforgettable food moments that guests will talk about for ages. Perfect for boosting your hospitality game with practical, profitable know-how.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to create balanced 6-cheese tasting menus, select cheeses by milk type and region, and identify essential flavours and textures. Discover clever pairings with wine, beer, cider, and alcohol-free drinks, alongside breads, fruits, and charcuterie. Gain expertise in plating, timing, pricing, safety protocols, and engaging guest scripts to ensure every tasting is professional, captivating, and money-making.
Elevify advantages
Develop skills
- Design balanced 6-cheese tasting menus using diverse styles, regions, and milk types.
- Expertly pair cheeses with wine, beer, cider, and non-alcoholic beverages.
- Deliver cheese tastings to guests with smooth scripts, proper pacing, and Q&A skills.
- Source and recognise cheeses by labels, origins, rules, and basic storage methods.
- Operate safe and profitable tastings with smart pricing, waste reduction, and legal standards.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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