Lesson 1High-touch surface disinfection strategy: validated disinfectants, dwell time, verification methodsOutlines a clear plan for disinfecting high-touch areas like armrests, latches, switches, and screens. Covers approved disinfectants, proper dwell times, wiping methods, and checks using sight, touch, or ATP tools.
Mapping cabin high-touch surfacesChoosing validated disinfectant productsEnsuring full surface coverage and dwellVerification by visual and ATP checksDocumentation of disinfection cyclesLesson 2Systematic cabin cleaning sequence: aisles, overhead bins, seats, tray tables, armrestsDescribes a step-by-step cabin cleaning order to avoid re-soiling and misses. From ceiling to floor, covering bins, seats, tables, armrests, plus zoning, team work, and timed turnaround.
Top-to-bottom cleaning principlesZoning aisles and work allocationOverhead bin interior and latchesSeat, armrest, and table sequenceFinal aisle, carpet, and exit checksLesson 3Tray table cleaning and disinfection: procedures, contact-time, materials to avoidCovers cleaning and disinfecting tray tables with approved products, right contact times, and safe wiping. Notes materials to skip, label checks, and preventing damage to plastics, hinges, and finishes.
Pre-cleaning soil and residue removalSelecting compatible disinfectantsApplying and timing disinfectant dwellWiping technique for joints and hingesAvoiding damage to plastics and decalsLesson 4Cross-contamination prevention: color-coded tools, sequence planning, hand hygieneExplains ways to stop cross-contamination using colour-coded tools, work planning, and good hand washing. Separates toilet and kitchen tools, proper glove changes, and storage keeping clean from dirty.
Color-coding tools by cabin zoneSeparating lavatory and galley kitsHand hygiene and glove change rulesClean vs dirty cart organizationBagging and removing contaminated wasteLesson 5Seat pockets, literature, and IFE surfaces: removal, cleaning, and inspectionDeals with handling seat pocket items, papers, and screens safely. Covers removing and sorting, cleaning pockets and screens, checking for damage or banned items, and proper restocking.
Emptying and sorting seat pocket itemsCleaning and disinfection of pocketsIFE screen and control cleaning stepsIdentifying damage and foreign objectsReloading literature to standardsLesson 6Galley cleaning and slip prevention: floor protocols, spill management, anti-slip residuesHandles galley cleaning focusing on food safety and no slips. Cleaning surfaces, carts, gear, floors, spills, drying, and avoiding slippery leftovers that harm floors.
Cleaning galley worktops and cartsDisinfecting latches, handles, and railsFloor cleaning agents and dilutionSpill containment and rapid cleanupDrying floors and placing warning signsLesson 7Seat and upholstery care: vacuuming, stain identification and appropriate treatmentsTeaches proper seat and fabric care, vacuum patterns, spotting stains, and matching treatments. Protects fabrics, controls drying, avoids harm to seats and safety gear.
Vacuuming patterns and nozzle selectionIdentifying organic vs inorganic stainsApproved cleaners by fabric typeSpot treatment dwell time controlDrying, grooming, and final inspectionLesson 8Lavatory deep and turnaround cleaning: toilets, sinks, waste containers, touchpointsCovers deep and quick toilet cleaning: toilets, sinks, mirrors, floors, bins. Focuses on smells, scale, touch disinfection, PPE, safe chemical use in tight, dirty spaces.
Turnaround vs deep clean task listsToilet bowl, shroud, and seat stepsSink, counter, and mirror detailingWaste bin emptying and liner changeFloor, thresholds, and odor controlLesson 9Biohazard and sharps handling: containment, PPE escalation, reporting and disposal protocolsDeals with biohazards and sharps safely: assess, contain, upgrade PPE, use kits. Labelling, reporting, disposal via proper channels, protecting staff, passengers, aircraft.
Recognizing biohazard and sharps risksPPE selection and escalation stepsUsing biohazard cleanup kits safelySharps containment and labelingReporting and regulated waste disposal
