Advanced Cooking Course
Boost your culinary expertise through the Advanced Cooking Mastery Course. Gain proficiency in sophisticated haute cuisine techniques, designing seasonal tasting menus, accurate plating, and efficient service operations to produce polished, contemporary menus with dependable professional standards in demanding restaurant settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Advanced Cooking Course offers practical training in high-end cooking methods like sous-vide, confit, emulsions, foams, gelification, dehydration, and exact poaching. Participants will master creating unified seasonal tasting menus, managing service sequences, setting up workstations, portion control, stylish plating, and confident dish completion for reliable top-tier outcomes in fast-paced professional kitchens.
Elevify advantages
Develop skills
- Master seasonal ingredient selection: pick top-quality produce, premium garnishes, and proteins.
- Expertise in advanced techniques: sous-vide, dehydration, espumas, and innovative gels.
- Design tasting menus: develop balanced 5-course seasonal menus with optimal flow.
- Perfect plating and service: select plates, apply micro-garnishes, and manage hot pass.
- Optimise kitchen operations: mise en place, station assignments, and timing for 20-40 guests.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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