Cheese Course
Dive into the art of cheese with this comprehensive course on selection, pairing, and service. Craft balanced 6-cheese tasting menus, expertly pair with beverages and accompaniments, source quality cheeses, manage profitable events safely, and present tastings that leave guests impressed and eager for more. Perfect for hosts aiming to elevate their gatherings with authentic, memorable cheese experiences.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to create balanced 6-cheese tasting menus, select cheeses by milk type and region, and identify essential flavours and textures. Discover effective pairings with wine, beer, cider, and alcohol-free drinks, alongside breads, fruits, and charcuterie. Gain expertise in plating, timing, pricing, safety protocols, and engaging guest scripts to ensure every tasting is professional, captivating, and revenue-generating.
Elevify advantages
Develop skills
- Design balanced 6-cheese tasting menus by style, region, and milk type.
- Expertly pair cheeses with wine, beer, cider, and non-alcoholic beverages.
- Deliver polished cheese presentations with scripts, pacing, and guest interaction.
- Source and recognise cheeses via labels, origins, rules, and storage methods.
- Operate safe and profitable tastings through pricing, waste management, and compliance.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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