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Agri-Food Training

Agri-Food Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This agri-food training provides hands-on skills for handling ready-to-eat produce from receipt to packaging. Participants learn Good Manufacturing Practices (GMPs), basic HACCP principles, hygiene protocols, cross-contamination prevention, and cold chain management. Key processes covered include inspecting raw materials, washing, cutting, drying, mixing, packing, sanitation, metal detection, and delivering simple training sessions for line workers to ensure ongoing safety, quality, and regulatory compliance.

Elevify advantages

Develop skills

  • Apply GMPs, HACCP, and SSOPs for fresh-cut salad safety.
  • Prevent cross-contamination through strict personal hygiene.
  • Monitor, record, and fix cold chain temperature issues promptly.
  • Inspect raw produce and decide on acceptance or rejection using set standards.
  • Develop and conduct brief on-the-job training for production line staff.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to switch platforms... I thank you for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can switch chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos really help with learning.
André Felipe
André FelipePrompt Engineering Student

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