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Advanced Cooking Course

Advanced Cooking Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Advanced Cooking Course sharpens your expertise in high-end cuisine methods like sous-vide, confit, emulsions, foams, gelification, dehydration, and accurate poaching. You will master creating unified seasonal tasting menus, managing service sequences, setting up stations, portion control, stylish plating, and confidently finishing dishes for reliable top-tier outcomes in intense kitchen settings.

Elevify advantages

Develop skills

  • Seasonal ingredient expertise: select prime fresh produce, premium garnishes and top proteins.
  • Sophisticated cooking techniques: sous-vide, drying methods, airy foams and innovative gels.
  • Tasting menu creation: develop balanced 5-course seasonal menus with perfect rhythm.
  • Elegant plating and service: expert dish arrangement, fine micro-herbs and final hot pass.
  • Professional kitchen rhythm: thorough prep, station duties and precise timing for 20-40 diners.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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