Cheese Course
Master the art of cheese selection, pairing, and service through this comprehensive course. Learn to craft balanced 6-cheese tasting menus, set competitive pricing, manage large events, source premium artisan cheeses, and create unforgettable tasting experiences that guests will talk about for ages. Perfect for building a thriving cheese tasting business with practical, profitable techniques.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to create balanced 6-cheese tasting menus, select cheeses by milk type and region, and identify essential flavours and textures. Discover effective pairings with wine, beer, cider, and alcohol-free drinks, alongside breads, fruits, and charcuterie. Gain expertise in plating, timing, pricing, food safety, and engaging guest scripts to ensure every tasting is professional, captivating, and revenue-generating.
Elevify advantages
Develop skills
- Design balanced 6-cheese tasting menus using diverse styles, regions, and milk types.
- Expertly pair cheeses with wine, beer, cider, and non-alcoholic beverages.
- Deliver polished cheese presentations with tasting scripts, proper pacing, and guest Q&A.
- Source and recognise cheeses by labels, origins, regulations, and storage methods.
- Operate safe and profitable tastings with smart pricing, waste reduction, and compliance.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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