Biodynamics Course
Gain mastery in biodynamic viticulture covering soil to canopy management. Discover composting techniques, vineyard nutrient strategies, disease prevention, and biodynamic preparations to enhance vine vitality, terroir character, and wine excellence—rooted in proven biological principles and practical field approaches tested extensively.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This focused Biodynamics Course equips you with hands-on techniques to create compost systems, handle green manures, and improve soil vitality in clay-limestone vineyards. Gain expertise in applying preparations 500–507 accurately, following biodynamic calendars, and using vineyard methods for better vine feeding, disease prevention, and superior terroir-based wine quality, including step-by-step guidelines, tracking tools, and certification advice for instant use.
Elevify advantages
Develop skills
- Design biodynamic compost: create stable, microbe-packed compost for vineyards quickly.
- Diagnose vineyard soils: assess clay-limestone areas and customise nutrient strategies.
- Apply biodynamic sprays: use preparations 500, 501, and compost ones precisely.
- Manage canopy and floor smartly: reduce mildew threats and elevate wine quality.
- Time biodynamic tasks: sync fieldwork with cosmic rhythms for richer terroir expression.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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