from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Donut Making Course gives you practical skills to produce consistent, high-quality yeast-raised donuts and berlinas in small daily batches. Learn enriched dough fundamentals, fermentation and proofing control, professional frying and oil management, safe filling and storage, plus efficient workflows, quality checks, and glazing techniques so every batch is light, safe, attractive, and ready to sell.
Elevify advantages
Develop skills
- Master enriched donut doughs: mix, proof, and shape for light, even crumb.
- Apply pro frying control: oil temp, batch size, and timing for perfect rings.
- Manage fillings and glazes: clean fills, glossy coatings, and stable finishes.
- Implement bakery-safe practices: fillings, oil care, labeling, and hygiene.
- Design efficient donut workflows: timelines, QC checks, and small-batch scaling.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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