Biodynamics Course
Dive into biodynamic viticulture covering soil to canopy management. Build expertise in composting, vine nutrition, disease prevention, and key preparations to enhance vine vigour, terroir character, and wine standards—backed by proven biology and practical field techniques for real results in your vineyard.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on skills in this Biodynamics Course to create compost systems, handle green manures, and improve soil health for clay-limestone vineyards. Master preparations 500–507, biodynamic calendars, and practices for vine feeding, pest management, and terroir-focused wine excellence, including step-by-step guides, checks, and certification tips ready for use.
Elevify advantages
Develop skills
- Design biodynamic compost: craft durable, microbe-packed compost quickly for vineyards.
- Diagnose vineyard soils: assess clay-limestone areas and customise feeding strategies.
- Apply spray protocols: use preps 500, 501, and compost ones accurately.
- Manage canopy and floor smartly: reduce mildew while lifting grape quality.
- Time biodynamic tasks: sync activities with cosmic rhythms for superior terroir wines.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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