Biodynamics Course
Master biodynamic viticulture from soil to canopy. Learn composting, vineyard nutrition, disease control, and biodynamic preparations to improve vine health, terroir expression, and wine quality—based on solid biological science and proven field methods. This course provides practical tools for immediate application in clay-limestone vineyards, including precise protocols and certification guidance.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This intensive Biodynamics Course equips you with practical tools to design compost systems, manage green manures, and optimise soil health in clay-limestone vineyards. Master the precise application of preparations 500–507, biodynamic timing, and vineyard practices that enhance vine nutrition, control diseases, and elevate terroir-driven wine quality, complete with clear protocols, monitoring techniques, and certification advice for immediate use.
Elevify advantages
Develop skills
- Biodynamic compost design: build stable, microbially rich vineyard compost quickly.
- Vineyard soil diagnostics: test clay-limestone blocks and tailor nutrient plans.
- Biodynamic spray protocols: apply preparations 500, 501, and compost preps precisely.
- Disease-smart canopy and floor management: reduce mildew risk while enhancing quality.
- Biodynamic timing for wine quality: align field work with rhythms to enhance terroir.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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