Sauce Maker Course
Master classic and modern sauces to elevate any menu. This Sauce Maker Course teaches mother sauces, emulsions, vegan options, food safety, cost control, and menu integration—designed for gastronomy professionals who need flavour, consistency, and profit in busy kitchens.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Sauce Maker Course provides practical, step-by-step training to master classic mother sauces, cold sauces, and modern techniques while maintaining fast and consistent service. Learn efficient mise en place, batching, and line setup, plus food safety, cost control, and supplier strategies. Develop signature pairings, integrate sauces across your menu, and establish a clear, profitable sauce identity for your concept.
Elevify advantages
Develop skills
- Master classic and modern sauces: build mother sauces, jus, foams, and glazes quickly.
- Control sauce costs: optimise stocks, trims, yields, and menu pricing in real kitchens.
- Apply strict sauce food safety: cooling, storage, allergen and high-risk sauce control.
- Design a bistro-ready sauce programme: align flavours with concept, menu, and workflow.
- Create cold, vegan, and plant-based sauces: stable emulsions with bold, balanced flavour.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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