4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This HACCP Training Course provides practical, step-by-step guidance to develop and maintain a robust safety plan for chilled ready-to-eat meals. Learn to map processes, analyse microbiological, chemical, and physical hazards, select and justify CCPs, set critical limits, design monitoring and verification, manage allergens, sanitation, suppliers, and implement effective training, incident response, and continuous improvement strategies.
Elevify advantages
Develop skills
- Build HACCP plans: set CCPs, critical limits, monitoring and records quickly.
- Perform hazard analysis: identify biological, chemical and physical risks.
- Implement GMP and SSOP programmes: hygiene, sanitation, allergen and pest control.
- Design verification and validation: calibration, microbiological testing and internal audits.
- Manage incidents and recalls: contain product, investigate, document and improve.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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