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Butchery

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Cold Room Operator Course
Elevate your butchery skills with our Cold Room Operator Course, designed to ensure meat quality and safety. Master regulatory standards, temperature impacts, and food safety principles. Learn to monitor and analyse data, maintain cold rooms, and control temperature and humidity. Understand refrigeration systems and develop emergency protocols. This concise, high-quality course empowers you with practical knowledge to optimise meat storage and safety, making you an indispensable asset in the industry.
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Cold Room Operator Course

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