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agrostology and forage cultivation course

agrostology and forage cultivation course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

The Agrostology and Forage Cultivation Course provides practical tools for planning and optimising forage production, covering species selection, yield estimation, pasture establishment, and renovation. Participants learn rotational grazing, irrigation and fertility strategies, hay and silage planning, plus feed requirement basics to increase dry matter output, minimise risks, and deliver consistent, high-quality feed year-round.

Elevify advantages

Develop skills

  • Forage planning: design annual grazing and conservation plans that boost output.
  • Pasture management: apply rotational grazing to raise intake and protect swards.
  • Forage conservation: produce quality hay and silage with minimal dry matter loss.
  • Irrigation and fertility: prioritise water and nutrients for stable forage yields.
  • Feed budgeting: match herd dry matter needs with pasture, hay, and silage supply.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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Great course. Lots of valuable information.
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