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Agricultural Product Processing Course

Agricultural Product Processing Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course equips you to select profitable processed agricultural products, assess markets and pricing, and compute yields and costs using straightforward tools. You will learn to devise small-scale processing workflows, choose practical equipment, and handle utilities effectively. Develop hands-on expertise in food safety, HACCP principles, GMPs, and quality assurance to establish or enhance safe, efficient small commercial operations.

Elevify advantages

Develop skills

  • Product selection strategy: choose profitable processed crops quickly.
  • Food safety implementation: apply GMP, CCPs, and basic HACCP checks practically.
  • Cost and yield analysis: calculate margins, sensitivities, and break-even points.
  • Small-plant process design: develop efficient workflows for tomato and maize processing.
  • Equipment and utilities planning: select, size, and operate small-scale production lines.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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