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BRC Certification Course

BRC Certification Course
4 to 360h flexible workload
certificate valid in your country

What will I learn?

Gain focused training to meet BRCGS Food Safety Issue 9 standards. Master HACCP, foreign body prevention, allergen management, label and packaging verification, traceability, root cause analysis, CAPA processes, and audit preparation. Acquire actionable skills to minimize risks, excel in audits, and elevate food safety protocols swiftly.

Elevify advantages

Develop skills

  • Master BRCGS Issue 9: interpret clauses, scoring, and audit expectations.
  • Develop practical allergen control: assess risks, validate cleaning, and label accurately.
  • Manage label and packaging: handle artwork, approvals, coding, and traceability.
  • Set up HACCP and CCPs: define limits, verify controls, and document evidence.
  • Apply root cause analysis and CAPA: investigate issues, resolve nonconformities, and prevent recurrence.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students are saying

Your classes are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of interest without needing to switch platforms... I thank you for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the presentation style and video transcription, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos really help with learning.
André Felipe
André FelipePrompt Engineering Student

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