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BRC Certification Course

BRC Certification Course
4 to 360h flexible workload
certificate valid in your country

What will I learn?

Gain focused training to meet BRCGS Food Safety Issue 9 standards. Master HACCP, foreign body prevention, allergen management, label and packaging verification, traceability, root cause analysis, CAPA processes, and audit preparation. Acquire actionable skills to minimize risks, excel in audits, and elevate food safety protocols swiftly.

Elevify advantages

Develop skills

  • Master BRCGS Issue 9: interpret clauses, scoring, and audit expectations.
  • Develop practical allergen control: assess risks, validate cleaning, and label accurately.
  • Manage label and packaging: handle artwork, approvals, coding, and traceability.
  • Set up HACCP and CCPs: define limits, verify controls, and document evidence.
  • Apply root cause analysis and CAPA: investigate issues, resolve nonconformities, and prevent recurrence.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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